Yesterday’s post was about oak gall ink (which I may also refer to as “iron gall ink”), how it is made, some historical information, and what not. Today I will tell you about what I did, accompanied by my fine photography!
The Receipt: Take 80 g. oak galls, pulverize into fine powder, and dissolve in 300 ml. of distilled water. Place into jar, seal, and set out in the sun for 3 days.
300 ml. distilled water
80 g. oak galls
I weighed out 300 ml. water on my digital scale, followed by 80 g. of oak galls – which came to exactly 3 ounces! I put the galls into my non-used coffee mill, but the outside was so tough I took them out, placed them in a baggy, and took a 3 lb. hammer to them – well, Josh did the first honors of crushing the galls, and I immortalized him.
Oak galls in pint Ball jar.
3 lb. hammer to mete out crushing.
Pulverizing the oak galls.
The galls broke easily with the big hammer!
After the crushing in the baggy, the galls were placed in the coffee mill a second time and were pulverized into a powder.
Pulverized galls in coffee grinder.
Finely ground oak galls!
Thence, they were transferred to a pint Ball jar, water added and powdered stirred in. I placed a thin layer of plastic wrap between the lid and contents, shook it up a bit, and took it outside to enjoy the benefits of the sun for the next three days.
80 g. powdered oak galls in pint jar.
300 ml. water and oak galls in pint jar.
Mmmmm! Can’t wait to drink this!
Plastic wrap to prevent any possibility of reaction between oak gall – water mixture and metal lid.
Labelled and working on its tan(nin)!
Shaking will occur daily, as thought about, and on the 25th the ferrous sulfate heptahydrate will be added. Who knows if that step will work at all!
Note: To see the pictures larger, click on one in each group to work through a slide show.