Prickly pear are everywhere in my area of California, dotting hillsides and roadsides. Â They are really quite beautiful – from a distance – but also a wonderful food source. Â The pears are sweet when ripe, with a deep red fruit. Â The paddles are also edible, but a bit bland, and are used in making nopales. Â To eat a prickly pear requires a prickly pear, a pair of gloves to pick what you want, and a fire or blow torch to remove the thorns, which are long and pointy. Â I don’t go out harvesting, but I always enjoy photographing these cacti. Â Oh, and before the pears show up, the flowers are really beautiful.
Author: -N-
Lizard’s Mouth at Sunrise
Jimson Weed
Things Show Up At The Wrong Time: How to Move Your Photos to a New Drive Using Lightroom
My main HD is getting full, so before leaving on vacation, I decided to move and back up my photos onto an external drive. And then I found this video! I should have searched before doing . . . and Terry White is one of my favorite experts on Photoshop. This is a bookmark for myself.



