If you want something a bit different and spicy, but still easy to make, jerk chicken with lime is perfect. Boneless, skinless chicken breasts in any quantity are marinated for a few hours to overnight, and then grilled. You can also use pieces, skin still on, if you prefer. Jerk seasoning can also be used with pork, fish, and shellfish.
Ingredients
Chicken
1/2 c. fresh lime juice
2 T. vegetable oil
2 T. brown sugar
Spices and herbs, in varying amounts (depending on taste and what you have): ginger, chili powder, garlic, allspice, nutmeg, cinnamon, allspice, thyme, bay.
Fresh chopped peppers, such as jalapeno, Scotch bonnet, habanero, for heat. Note:be careful in handling the peppers! Wear gloves and don’t touch your eyes! Wash your hands and work surfaces ASAP.
Preparation
Place all ingredients into a glass bowl or large baggy to marinate. Turn to make sure marinade gets to all pieces. Marinate for at least 2 hours – but the longer, the better, as the flavor soaks in.
Grilling
Cook over medium heat on grill until pieces are done. You might want to char the outsides a bit in the last few minutes of cooking.
Serving
Accompany the jerk chicken with rice and a fresh salad or vegetables.
There is something about the change in weather, from winter to spring, that makes you want to clean! Throw out old things. Tidy up. Fertilize the flowers, mow the lawn. Junk and debris just don’t make it, and until all of it is settled to satisfaction, and itchy restlessness prevails.
Double Delight Rose - 100mm, f/20, 1/200s
Here, spring has moved from damp and cold to hot and warm, with temperatures up into the high 80s. All the clutter on my desk, my unfinished projects, my hairy dog in need of a summer shave, are making me absolutely nuts. I cannot focus on anything.
So, to task. Depending on my husband’s mood after work (he works till 6:30 p.m.), we will shave the dog. I straightened up my desk. I pulled out a text and am beginning to read it again. I poured a glass of water. I took a picture of a rose. Mentally, I’ve set up a game plan for the rest of the day – what I will do between now and dog-shaving time.
Last night’s photo class was rather fun. We were supposed to do a walk-stop-shoot expedition at a local park, but the ducks and geese and egrets were very distracting (as well as darned cute to watch). Some portraiture was thrown in.
Nutter Butter Bits
What I found most interesting was just what a great composition a piece of trash can make.
Today I drove up to Santa Barbara where I lived ages ago. It’s hard to believe I spent 15 years of my life there, but in many ways it hasn’t changed. While not the small town it used to be, it is still quite beautiful. Careful city planning makes sure that construction codes are stringent, and renovation of many of the sleazier or slummier parts of the city are increasing its beauty. The problem is that it is very unaffordable. Outlying communities offer more reasonable, but still expensive, housing, and the result is that what was once a small town is now a tourist attraction. The charm of the city is that it is walkable, surrounded by mountains and the sea. Many famous landmarks dot the city, and my favorites tend to be the mission, the botanical gardens, and Alice Keck Park Memorial Gardens. Above the city, the Santa Ynez mountains offer hiking, vistas, and if you are willing to travel the back roads, hot springs and other natural wonders. The ocean forms the western border of the city, and the best beaches are along the pier, at Henry’s, and at Butterfly in Montecito. Dining is phenomenal and ever-changing. Oh, how I wish I had bought property!!
Well, now that I have listed some pros and cons of the city, one of the cons I found was that the botanical gardens are now charging an $8.00 admission fee, unless you are a member. Since I didn’t have any cash on me – duh, why didn’t I? – I didn’t go in. I wish I had, though, as I love it, and certainly would consider being a member if I still lived in SB. Rising costs, though, make it necessary, and if you love beautiful spaces, it is a definite plus and worthwhile.
So, my photo shoot was limited to a park that went in when I was still living in Santa Barbara, Alice Keck Park Memorial Gardens. This has a pond, drought tolerant and low-water landscaping, beautiful trees, flowers and other plants. The pond is home to ducks and turtles, and at one time koi, and an abandoned piranha. It has grown a great deal, is beautifully maintained, and a place to relax, look, sniff, nap. When I was there, someone was playing a violin under a tree.
Besides taking pictures, I visited a few stores, called up friends for lunch, went to the beach. It was a very peaceful day, and certainly one I needed. There was a bit of nostalgia, too, when I think of that time in my life. Hard to believe the passage of time, of aging, of lost youth and love (tra la), and yet, here I am, despite (or in spite) of it all!
Below are some pictures I took at Alice Keck Park Memorial Gardens. This is a place of serenity and beauty, all within a city block. A very old city park, Alameda Park, is directly across the street, and is home to a bandstand, playground, old and fascinating trees, and the Summer Solstice celebration every June.
Angel TrumpetSalvia - I think . . .Yellow IrisPink Flower, Species Unknown
There were a lot of red-pink and yellow flowers in bloom, on stems and on trees!
Day 6
Today is Day 6, the midpoint of my spring break. Yesterday was Day 5, and a day of total relaxation. Today, I plan a work day. Papers will be graded, and I will sit down at the computer to start reading some books on software I bought. And that will be really, really difficult. I hate being inside when I can be outdoors! The patio has the papers to be graded piled on its table, and a couple of textbooks to look at for class prep. That should keep me busy for the morning. And tonight, our photo group meets. We will do a walk-around shoot in a local park – walk a bit, stop, look around. Find something to photograph in a creative way (a bench, a person, a piece of trash), move on, and repeat. Should be interesting to see our results.
Day 7 is already planned – a friend is arriving by bus to spend the day!
This is being written after the fact. The fact is I spent most of yesterday lounging around, and taking naps. Morning nap in the sun. Late morning nap in the sun. Afternoon nap on the couch. And to bed at 8 p.m. Anytime I have vacation, I usually do this sometime during the break, and yesterday was the day! I think it’s just something I need to do.
That said, I’ve reconsidered some of my list. In the knitting arena, I don’t feel especially like being challenged, so I pulled out a shawl in the Old Shale – a traditional Shetland lace pattern – I’ve been knitting off and on. The pattern is easy to remember, knits up comfortably, and can be done in front of the TV or outdoors while listening to an audiobook. I’m using 10 skeins of Noro in a worsted weight.
The pattern stitch is done in multiples of 18; the shawl has a 3-stitch garter edge either side, and is being knit lengthwise. So, if you want to do something like it, here it is in a nutshell:
cast on 78 stitches
Knit 3 ridges garter stitch to show on right side of work, ending ready to begin pattern.
Row 1: K3, place marker, knit until 3 stitches remain on right needle, place marker, K3
Row 2: K3, purl to marker, K3
Row 3: K3, *k2tog 3x, yo k1 6 x, k2tog 3x* – repeat pattern between * * to marker, K3
Row 4: Knit entire row
I’ve decided that I am not too crazy about clothing knit up in Noro stripes – especially sweaters unless they are knit totally in the round. The colors are beautiful, but the structure of a garment is lost. As a result, the garment must be structured to work with the yarn. This pattern actually is a good one for Noro because the broad stripes of color can be appreciated, and the ripple effect of the stitch pattern creates a colorful wave. I hope I can finish it before I go back to work – 6 skeins left!
If you want something a bit different and spicy, but still easy to make, jerk chicken with lime is perfect. Boneless, skinless chicken breasts in any quantity are marinated for a few hours to overnight, and then grilled. You can also use pieces, skin still on, if you prefer. Jerk seasoning can also be used with pork, fish, and shellfish.
Ink, Yarn & Beer 