A Tale of BP, Wine, and Food

As I mentioned awhile ago, issues with BP have arisen. Â I always had low blood pressure, around 105 / 65, so when it started going up, I was in denial. Â However, it kept going up – and down – and up – and down. Â Finally, the diagnosis was “labile hypertension” which can be difficult to treat with medication. Â So, no treatment. Â My last visit to the doc ended with a threat of medication…but the fact is, I get “white coat syndrome” these days when BP is mentioned. Â Everything skyrockets – my BP, and my heart rate. Â At that visit, BP was 130 / 96 (not good) and my pulse was 98 (very not good). Â I argued that it was only in his office that everything went nuts. Â A deal was struck: Â record your BP and pulse 3 times a day, and I will see you in month.
Ha! Â I’ll show him.
Well, even though I am running, and can do 2 miles nonstop after a month, the BP is still up. Â Systolic (upper number) doesn’t go over 140, and the diastolic (lower number) hovers between 80 to 90. Â Not seriously bad.
“Get into the Mediterranean diet,” he says. Â “This means drink red wine.”
I am not a fan of wine, but like Scotch so much more. Â But, orders are orders, and . . . I begin to drink 5 oz. of red wine at night. Â More alcohol in 4 days than I drink in 6 months. Â My scotch intake is minimal, like once a month. Â The day I begin the red wine, the BP takes a serious drop, running as low as 113 / 76 and a pulse as low as 66 with occasional moments of stress bringing it up to 88. Â Running pulse is toward 160 at the high end, with a rate of about 84 a couple of minutes after resting. Â Pretty good recovery rate.
I’m sold. Â And, I find I am liking red wine. Â The current bottle is a 2011 Syrah from California. Â 1 drink left. Â Oh, dear, I am running out of medicine!!
So, now I drink wine. Â I can handle it, but am amused at how lazy it makes me – really, I get so tipsy! Â My husband says it is because I don’t drink, and need more practice.
Tracking It
The Mediterranean Diet can be found online in varied formats. Â For me, it really is not a difficult thing to do as there are really no major dietary changes necessary. Â The biggest shift is less meat, but I can live with that. Â I like fish, so I eat that, and try to have tofu once a week. Â More fruits and vegetables are easy to do. Â What I have given up is sugar, but I do eat dark chocolate. Â I really do not miss it, but know that if I give in and eat some cookie or a sweet, I’m hooked back on the worst drug in the food world. Â That is my nemesis.
One thing, though, I find a big help is to keep track of what I eat. Â I like FitDay.com, which comes with a lot of good things, although their food database is not as good as Fatsecrets.com. Â But, I prefer FitDay as there are not forums and emails from the site – they leave me alone! Â I can create custom foods, too, and record a lot of different things.
Tracking my food is not rocket science, and I refuse to get specific about weights and amounts. Â What I do watch, though, is the daily carbohydrate totals, and work to keep it below 100 g., and the fat to 25-35% of the daily calorie total. Â Many foods have fat, so I do watch what I add to my diet, but fat is also necessary for good health. Â I don’t eat butter anymore, nor am I using low fat dairy products – all nonfat. Â So, I have given up my beloved St. Benoit yogurt and turned to the nonfat Greek yogurt at Trader Joe’s. Â It is thick, which is what I like, not thin and runny, which is what regular nonfat yogurt can be unless gelatin has been added. Â I seldom eat bread, but prefer grains. Â Oatmeal and quinoa are my favorites. Â I also eat nuts. Â And I eat little, if any, cheese.
An average daily caloric intake is about 1200 calories, which, for me, is fine. Â I’ve also lost about 9 lbs. over the past several weeks, and it goes up when I eat salty foods, but has been going down regularly, and holding steady, too, which indicates a metabolic adjustment.
Altogether, life changes are occurring, and certainly ones which are improving my heatlh, my outlook, my activity levels. Â Most importantly, they are ones which are quite easy to live with and readily incorporate themselves into my life in general, and ones which are easy to become habitual.



