A holiday weekend means connecting with others. It also is time to spend making massive amounts of food for the next week or so, or even month – cook it up and freeze it. Here, a pile of ancho chilis waiting to be roasted over a high gas flame, charred and peeled, before joining garlic, onions, tomatillos, herbs, and pork to cook slowly for several hours into a delectable stew.
Ink, Yarn & Beer 
Sounds yummy.
‘Tis!