Jerk Chicken with Lime

If you want something a bit different and spicy, but still easy to make, jerk chicken with lime is perfect.  Boneless, skinless chicken breasts in any quantity are marinated for a few hours to overnight, and then grilled.  You can also use pieces, skin still on, if you prefer. Jerk seasoning can also be used with pork, fish, and shellfish.

Ingredients

• Chicken
• 1/2 c. fresh lime juice
• 2 T. vegetable oil
• 2 T. brown sugar
• Spices and herbs, in varying amounts (depending on taste and what you have): ginger, chili powder, garlic, allspice, nutmeg, cinnamon, allspice, thyme, bay.
• Fresh chopped peppers, such as jalapeno, Scotch bonnet, habanero, for heat.  Note:  be careful in handling the peppers!  Wear gloves and don’t touch your eyes!  Wash your hands and work surfaces ASAP.

Preparation

Place all ingredients into a glass bowl or large baggy to marinate.  Turn to make sure marinade gets to all pieces.  Marinate for at least 2 hours – but the longer, the better, as the flavor soaks in.

Grilling

Cook over medium heat on grill until pieces are done.  You might want to char the outsides a bit in the last few minutes of cooking.

Serving

Accompany the jerk chicken with rice and a fresh salad or vegetables.